3 cups of cake flour
1 cup of icing sugar
250 grams of butter
Pinch of salt
1 tablespoon of oil
Beat the butter with mixer for a few minutes, add the icing sugar and oil and whisk for 2 minutes.
Next add the salt and flour and mix by hand to form a stiff dough. If it’s too crumbly, simply add a little oil and mix together, too wet, add a little bit more flour.
The dough should be a smooth ball when done. Roll into a round sausage or square shape, about 35-40 cm. Cling wrap and place in fridge for an hour.
Remove cling warp and cut the shapes / like thick slices and place neatly on baking tray greased or lined with baking paper and bake in a preheated oven on 180degree for 15-20 minutes.
Allow to cool completely before serving.
